 |
Alaska Statutes (Last Updated: January 11, 2017) |
 |
Title 17. FOOD AND DRUGS. |
|
|
Chapter 17.20. ALASKA FOOD, DRUG, AND COSMETIC ACT. |
|
|
Article 17.20.02. FOOD AND AQUATIC FARM PRODUCTS. |
| Section 17.20.010. Definitions and standards for food. |
| Section 17.20.013. Hormone labeling for milk products. |
| Section 17.20.020. Adulterated food. |
| Section 17.20.030. Tolerances for added poisonous ingredients. |
| Section 17.20.040. Misbranded foods. |
| Section 17.20.044. Sale and labeling of frozen meat, fish, and poultry. |
| Section 17.20.045. Misbranding halibut. |
| Section 17.20.048. Labeling and advertisement of halibut, salmon, and sablefish products. |
| Section 17.20.049. Required identification of fish by retail food establishment. |
| Section 17.20.050. Emergency permit control. |
| Section 17.20.060. Suspension and reinstatement of emergency permit. |
| Section 17.20.065. Seafood processing permits and plans of operation. |
| Section 17.20.066. Seafood product quality standards and seals. |
| Section 17.20.067. Seafood processing research. |
| Section 17.20.070. Inspection by department. |
| Section 17.20.072. Enforcement authority. |
| Section 17.20.075. Definitions. |