Section 17.20.347. "Donor" and "food bank" defined.

Latest version.

In AS 17.20.345 and 17.20.346,
        (1) "donor" includes a person, farmer, retailer, slaughterhouse under state supervision, freight company, distributor, wholesaler, meat processor, seafood processor, or similar entity, and a person who acts in a commercial capacity as a manufacturer, packer, processor, bottler, or similar entity, even if that activity is the person's primary activity;
        (2) "food bank" means a nonprofit organization that operates principally to collect, inspect, and salvage donated food for free distribution either to needy persons or to nonprofit organizations for free distribution to needy persons; in this paragraph, "nonprofit organization" means an organization recognized by the state or federal government as a nonprofit organization.

Notes

Recent Bills that will modify this

HB 179 FOOD PROGRAM DONATIONS; FISH AND GAME

Implemented As

18 AAC 31.200

References

18 AAC 31.990

History

(Sec. 1 ch 75 SLA 1984; am Sec. 2 ch 16 SLA 1995)

                    
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