 |
Alaska Statutes (Last Updated: January 11, 2017) |
 |
Title 17. FOOD AND DRUGS. |
|
Chapter 17.20. ALASKA FOOD, DRUG, AND COSMETIC ACT. |
|
Article 17.20.02. FOOD AND AQUATIC FARM PRODUCTS. |
Section 17.20.065. Seafood processing permits and plans of operation.
Latest version.
-
(a) A person may not operate a seafood processing establishment or seafood processing vessel without a seafood processing permit issued by the department. A seafood processing permit issued under this section must be renewed annually.
(b) A person may not operate a seafood processing establishment or a seafood processing vessel without a written hazard analysis critical control point plan that explains the procedures used at each critical control point in the operation of the seafood processing establishment or the seafood processing vessel. The department may review, and comment on, the completeness of the hazard analysis critical control point plan prepared for a seafood processing establishment or a seafood processing vessel; however, the department may not require annual submission of the plan unless a change in operation, product, or process necessitates a change in the plan. In this subsection, "critical control point" means a point, step, or procedure in a food process at which control can be applied, and a food safety hazard can as a result be prevented, eliminated, or reduced to acceptable levels.
Authorities
17.20.066
Notes
Implemented As
18 AAC 32.290
18 AAC 34.005
18 AAC 34.010
18 AAC 34.015
18 AAC 34.025
18 AAC 34.030
18 AAC 34.035
18 AAC 34.045
18 AAC 34.050
18 AAC 34.055
18 AAC 34.060
18 AAC 34.065
18 AAC 34.070
18 AAC 34.075
18 AAC 34.080
18 AAC 34.085
18 AAC 34.090
18 AAC 34.095
18 AAC 34.100
18 AAC 34.105
18 AAC 34.110
18 AAC 34.112
18 AAC 34.115
18 AAC 34.120
18 AAC 34.122
18 AAC 34.125
18 AAC 34.200
18 AAC 34.205
18 AAC 34.210
18 AAC 34.215
18 AAC 34.220
18 AAC 34.300
18 AAC 34.310
18 AAC 34.315
18 AAC 34.320
18 AAC 34.400
18 AAC 34.500
18 AAC 34.510
18 AAC 34.520
18 AAC 34.525
18 AAC 34.600
18 AAC 34.605
18 AAC 34.615
18 AAC 34.620
18 AAC 34.625
18 AAC 34.700
18 AAC 34.710
18 AAC 34.720
18 AAC 34.730
18 AAC 34.740
18 AAC 34.900
18 AAC 34.905
18 AAC 34.910
18 AAC 34.915
18 AAC 34.920
18 AAC 34.930
18 AAC 34.935
18 AAC 34.940
18 AAC 34.950
18 AAC 34.990
References
18 AAC 34.990
AS 17.20.066 Seafood product quality standards and seals.
History
(Sec. 12 ch 72 SLA 1998)